The CDC estimates that each year, on average, foodborne illness affects 48 million people, resulting in an estimated 128,000 hospitalizations and 3,000 deaths. At least $95.2 […]

Despite having one of the safest drinking water supplies in the world and among the highest standards in recreational water hygiene, a large number of Americans […]

Until the recent development of point of care (POC) testing, most diagnostic tests were performed by collecting a sample directly from the site or source and […]